Product Information

Want delicious, ethical chocolate gifts for the festive season? Tony's Chocolonely is known for producing decadent treats with its people in mind. 

This colourful gift box in shades of red and blue contains approximately 13 little chocolates. With a Christmas scene captured on the front of the box, this selection of goodies is ideal for gifting this holiday season. The box contains a mix of flavours including milk chocolate, hazelnut and almond sea salt, meaning there's a flavour for all the family. Why not treat a loved one to a box of these so they can enjoy a taste of Tony's?

Tony's mission is to make all chocolate 100% slave-free. Farmers who produce cocoa beans are not paid fairly, chocolate giants keep the price of cocoa low so they can sell for more - keeping the farms in poverty and promoting illegal labour. Tony's Chocolonely strives to ensure all in their supply chain are being paid fairly, treated kindly and not exploited for their cocoa.

Alone, Tony's Chocolonely can promise to produce their own brand of slave-free chocolate in this modern age, but with our collective help, they hope to make all chocolate slave free.

Ingredients

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya)). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (lecithins (soya)). MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (lecithins (soya)). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (lecithins (soya)). MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% almond-honey-nougat (cane sugar, glucose syrup, 20% almonds, potato starch, 1% honey, cocoa butter, egg white) emulsifier (lecithins (soya)).

For allergens, see ingredients in bold. May contain gluten, egg, milk and nuts. Cocoa solids: 70% and 51% (dark chocolate), 32% (milk chocolate) minimum. Milk solids: 21% minimum (milk chocolate).