Product Information

Perfect for your vegan sweet-toothed friend, this dairy-free bar is handcrafted by Gnaw with oat milk and is filled to the brim with tasty crunchy caramel and sea salt to compliment the sweetness. Gift a taste of chocolatey heaven to a loved one for Christmas, their birthday or just because!

Gnaw was founded by Matt and Teri in sunny Norfolk - just like us here at Lisa Angel. Their aim was to make fun and flavourful chocolate that is different to your usual plain bar of choccy. Everything they make is handcrafted at their Gnaw HQ in Norwich and they strive to make their chocolate sustainable. Their packaging is fully compostable and they use as many locally and ethically sourced ingredients as possible!

Ingredients

Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).

Oat chocolate contains cocoa solids 43% min.

For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts, and peanuts.